The ingredients are very simple:
* 1 tablespoon active dry yeast
* 1 1/2 cups (350 cc) warm water
* 3 1/2 cups (500 g) flour
* 1 tablespoon extra-virgin olive oil
* pinch of salt
Half it to get 1 thick and 1 thin crust for Small pizza.
Oil the pan. Flour the round flat dough to get crispy crust. Add oil to add fried crispy crust.
Thick crust -
* Cook the pizza in a regular oven at 500 F (260 C) for about 15 minutes. Then at 200 degrees for a few minutes.
* The cheese should be added 5 – 10 minutes before removing the pizza from the oven.
Thin crust-
250 degrees
Bake for 10-12 minutes approximately. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown
